That's what we're all about—great ingredients, cooked with care by our dedicated chefs in our homely kitchen.

We focus on premium, wild Cornish fish delivered daily and carefully sourced meat and veg.  Everything is made in-house, from sauces to desserts, with no unnecessary additives—just real, quality ingredients.

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Behind the scenes at Flying Fish Seafoods

Our fish is local & wild—straight off Cornish dayboats to your plate within 48 hours, from the UK's most reputable supplier, Flying Fish Seafoods.

If we use farmed fish, like Loch Duart salmon or Gigha halibut, we choose reputable, ethical farms—no antibiotics, no growth promoters, just pure, quality fish.

Our meat comes from UK farms with free-roaming, well-cared-for livestock, often sourced via our trusted neighbours, The Hampstead Butcher.